For most of the billion-plus Muslims who sit down each evening to break their Ramadan fast, meat will be on the menu. Lots of it. But how Islamic is eating meat?
Not very, according to Sheikh Hamza Yusuf, who argues that historically Muslims ate so little meat they were almost vegetarian. “Meat is not a necessity in sharia, and in the old days most Muslims used to eat meat – if they were wealthy, like middle class – once a week on Friday. If they were poor – on the Eids.”
In today’s world, meat-eating has taken on a new fervour, with many Muslims demanding animal flesh as part of their daily diet. Just the other day, an Egyptian journalist was relating to me how he attended a dinner at a local organisation here in Cairo. When people arrived, questions began to fly across the hall: “Where is the meat? We aren’t going to have enough for everyone.”